Muindasitiri yekugamuchira vaenzi, machira erineni akachena uye akapfava ndiwo kadhi rebhizinesi rekutanga remhando yepamusoro iro resitorendi inopa vatengi vayo. Zvisinei, shure kwekadhi rebhizinesi iri, kune matambudziko akakomba anosangana nefekitori yekuwachira mbatya zuva nezuva. Mavara emafuta, mavara ewaini, pigment, uye machira anowanzo shandiswa.kuwachapamwe chete edzai hupenyu hwemachira erineni uye hunyanzvi hwefekitori yekuwachira mbatya.
Zvezvirimwa zvekuwachira mbatya, bhizinesi remachira ekubikisa ndiro purofiti inogara iripo. Vanhu vanofanira kuwana chiyero chakakodzera pakati pehutsanana, hutsanana, hupenyu hwebasa, uye kushanda zvakanaka. Iyi haisi tekinoroji chete. Ihurongwa hwakakwana kubva paruzivo rwesainzi kusvika pakunatsiridza manejimendi.
Dambudziko Guru
Dambudziko rekuchenesa machira ekubikira rakakura kupfuura mamwe machira ehotera. Hunyanzvi hwayo hunoratidza kuoma kwekuwacha.
● Mavara akasanganiswa
Imusanganiswa wemafuta emhuka nemiriwo, mapuroteni (mavara eropa, mazai, mukaka…), tannins (tii, waini…), pigments, uye zvinonhuhwirira, saka inofanira kurapwa zvakasiyana.
● Utsanana
Inofanira kuzadzisa zvinodiwa zvehutsanana hwenyika uye kuuraya utachiona uye kudzivirira kusvibiswa kwezvikafu.
● Kuchinja kukuru kwemari uye kurasikirwa kukuru
Machira emaresitorendi anowanzo shandurwa, asi kuwacha kwakasimba uye nguva nenguva kunokurumidza kukwegura kwemachira uye kupera kwemavara.
● Kudzvinyirirwa kwemari
Rineni chinhu chakakosha kumaresitorendi, uye kunaka kwekuwacha kunosarudza nguva yebasa rayo. Kuderedzwa kwe1% kwehuwandu hwekuwacha uye nguva yega yega yehupenyu hwerineni zvinogona kuunza mabhenefiti ehupfumi kumafekitori ekuwacha nevatengi vemaresitorendi.
Kiyi Yekubudirira
Kugadzirisa matambudziko aya, zvichienderana neruzivo rwakasiyana-siyana kana nzira iri nyore yekuwachisa hazvigoneki. Mafekitori ekuwachisa mbatya akabudirira akachinja achienda pakushandisa nzira yakazara yekutarisira mbatya ine maitiro akajairwa, manejimendi chaiyo yezvinhu, uye michina ine hungwaru.
Danho rekutanga
Kurapa kwakanyatsoshanda ndiyo kiyi yekuvandudza kunaka kwembatya, kuderedza kuwacha patsva, uye kudzivirira michina inotevera.
● Kupatsanurana kwemazinga matatu
- Zvinhu
Donje, polyester-donje, uye makemikari fiber zvinofanira kugadziriswa zvakasiyana.
- Ruvara
Machira machena, akareruka, matema, uye ane mavara anofanirwa kurongedzwa zvakanaka. Pakurapa machira ane mavara, vanhu havafanirwe kushandisa chlorine bleach nezvimwe zvinhu zvinogadzirisa mavara, uye upfu hwebleach hunofanira kushandiswa panzvimbo pezvo.
- Huremu hwetsvina
Kusvibiswa kudiki, mavara akanyanya emafuta, uye mavara akakosha (waini tsvuku nekarry) zvinofanirwa kurapwa zvakasiyana kuti zvive nyore kuronga mapurogiramu akasiyana ekuwachisa.
● Kurapwa kwenguva isati yakwana
Pfapfaidza mushonga we emulsifier wemafuta akawanda kana enzyme pre-coating panzvimbo ine mafuta akawanda (senge pakati pejira retafura) → mira kwemaminitsi mashanu kusvika gumi → bvisa mafuta zvachose → zvinoderedza zvakanyanya kuoma kwekusuka kukuru.
Danho rechipiri
Maitiro ekugeza nekuuraya utachiona anofanira kudzorwa nemazvo.
● Kugeza usati wageza
Kushandisa mvura shoma, mvura inotonhora, kana mvura inodziya hakusi kwekubvisa tsvina. Kunoitirwa kunyorovesa shinda, kubvisa tsvina yakasununguka, uye kugadzira mamiriro ekusuka kukuru. Kuwedzera huwandu hushoma hwealkaline kunogona kunyorovesa mafuta pakutanga.
● Kugeza kukuru
- Tembiricha
Matayi echisikigo (donje rakachena, jira…) anogona kurapwa nekupisa kwakanyanya (75-85℃) uye sipo dzakasimba dzealkaline kuti abvise tsvina uye abvise utachiona.
Pamachira akagadzirwa neshinda dzemakemikari kana shinda dzinopfava, tembiricha inofanira kudzorwa pasi pe50-60℃ kudzivirira kukwenya nekuoma.
- Golden Triangle yemakemikari
Kushanda kukuru kwekuwachisa kunoenderana nealkalinity, tembiricha, nguva, simba remakanika, uye makemikari. Pamachira ekubikisa, emulsifier ine simba inofanirwa kushandiswa. Inogona kupwanya mavara emafuta kuita zvidimbu zvinonyungudika mumvura. Zvakare, sipo yekuwachisa/mvura yakasimba inofanira kushandiswa pamwe chete kuti ipe alkalinity inodiwa uye simba rekubvisa kusvibiswa. Kune mafekitori ekuwachisa makuru uye anoshanda zvakanaka, kushandiswa kwemuchina wekuwachisa tunnel kunogona kudzora zvakakwana huwandu hwemvura, tembiricha, nguva, uye zvinhu zvemakemikari zvinopinda mukamuri rega rega. Izvi zvinoita kuti kuwachisa kuve kwakajairika uye kuve nani.
● Sukurudza uye bvisa tsvina
- Kusukurudza zvakakwana
Sisitimu yekuwachisa tunnel yeKingstar Automation ine dhizaini chaiyo yekuchenesa current. Inoshandisa counter-current sucking pasi pekamuri remaviri kuitira kuti mvura inobva mukamuri repamberi isayerere kuenda kukamuri rekumashure. Izvi zvinonyatsoita kuti sucking ishande uye zvinoderedza zvakanyanya masara e sipo netsvina. Munzvimbo dzine kuoma kwakanyanya kwemvura, mvura yakapfava inofanira kushandiswa, kana kuti scale inhibitors inofanira kuwedzerwa kudzivirira calcium sipo kuti isaite kuti jira rive jena uye rakaoma.
- Kuderedza kukosha kwechinhu
Rineni mushure mekusukwa kukuru inenge iri alkaline. Mushonga wekubvisa acidic neutralizer unofanira kushandiswa. pH 5.5-6.5 iri pedyo ne pH yeganda remunhu uye inogona kunyungudutsa ma alkali ne metal ions asara.
● Mabasa
- Saizi
Inogona kushandiswa kugadzirisa magadzirirwo akasimba ema napkin nemachira etafura. Kuwanda kwehupfu hweslurry kunofanira kudzorwa nemazvo.
- Kupfava
Chinonyorovesa chine ruvara rweyero chinogona kunatsiridza mubato werineni yedonje, asi chiyero chinofanira kunge chakakodzera kudzivirira kunhuwa kwemvura uye kunzwa kwemafuta.
● Kuchenesa utachiona zvakanyanya
- Kuchenesa hutachiona hwekupisa
Ndiyo nzira yakavimbika kupfuura dzose. Kugeza patembiricha iri pamusoro pe80℃ kwemaminitsi anopfuura gumi kunogona kuuraya tupukanana twakawanda tunokonzera zvirwere.
- Kuuraya utachiona nemakemikari
Pamachira asingadziyi, mishonga inouraya utachiona ine chlorine (ine chlorine yakawanda ye200-250 PPM pa40℃) kana mishonga inouraya utachiona yeperoxic acid inogona kushandiswa. Chipimo nenguva yekushanda kwayo zvinofanirwa kudzorwa nemazvo. Kusukurudza zvakakwana kunofanira kuitwa mushure mekubviswa mushonga.
Danho rechitatu
Kupedzwa mushure mekusukwa kunokanganisa zvakananga mamiriro ekutumira uye hupenyu hwemachira ekuchengetera.
● Kubvisa mvura uye kuayina
Kubvisa mvura zvakanyanya ndiko hwaro hwekuayina nekukurumidza uye kuchengetedza simba. Muchina wekudhinda uri muKingstar Automationsisitimu yekuwachisa mugeroinogona kuderedza hunyoro kusvika pa50%. Zvinotevera zvinokurumidzatambo yekuayinahaingogone chete kuita kuti jira risatsvedzerere, kuwedzera kushanda zvakanaka, asiwo kudzivirira kutsvedza kweyero kunokonzerwa nekupisa zvakanyanya nehurongwa hwayo hwekudzora tembiricha uye kudzvanywa.
● Kuchengetera zvinhu zvesainzi
- Rineni inofanira kupetwa uye kuchengetwa mushure mekunge yaoma zvachose.
- Nzvimbo yekuchengetera zvinhu inofanira kunge ichitonhorera, yakaoma, uye ine mhepo inofefetera zvakanaka.
- Vanhu vanofanira kushandisa masherufu kana matrolley uye vasaise zvinhu zvakananga pasi.
Mibvunzo neMhinduro
● Mubvunzo 1: Sei zvakaoma kuchenesa mavara emafuta akawanda pamachira ekubikira, uye sei achinyorova zvakare nyore nyore?
A1: Mafuta ekubikisa (mafuta emhuka) anotonhorera uye anopinda mukati mejira.
Inopwanyika zvishoma kana tembiricha yekuwachisa yakaderera kana kuti alkalinity isina kukwana.
Inoungana uye inokwezva guruva panguva yekuichengeta.
● Mubvunzo wechipiri: Nzira yekuenzanisa kushanda kwehutachiona uye kuchengetedzeka kwemidziyo yekubikira, uye nzira yekudzivirira marara emakemikari?
A2: Kuchenesa ganda nekupisa ndiko kwakanakisa.
Donje rinogona kugezwa pakupisa kunopfuura 80°C kwemaminitsi gumi kuti ribviswe zvachose.
Kuchenesa ganda nemakemikari kwakajairika kwakakodzera machira anodzivirira kupisa. Kusukurudzwa zvakakwana kunodiwa mushure mekuita izvi.
Muchina we acidic neutralizer unoshandiswa kugadzirisa pH yerineni kusvika pa5.5-6.5, iyo inobvisa makemikari akasara uye inodzivirira yero.
● Mubvunzo 3: Ungachengetedza sei machira akachena uye kuwedzera hupenyu hwawo panguva imwe chete?
A3: Rineni inorongwa zvichienderana nevhu kuti zvinhu zvisina kuchena zvisasukwe zvakanyanya.
Kushandiswa kwe chlorine bleach kwakaganhurirwa. Vanhu vanofanira kushandisa oxygen-based bleach.
Mishonga yemakemikari inodzorwa nemazvo kudzivirira kushandiswa kwakawandisa panguva yekugeza.
Kupisa kwakanyanya hakudiwi panguva yekuomesa nekuayina kuti jira rirambe richidziya.
Sisitimu yekunyorovesa mvura inofanira kushandiswa.
Nguva yekutumira: Ndira-30-2026